Ethanol is the compound that we are most familiar with. It is a simple molecule consisting of a two carbon chain attached to a hydroxyl group:
The little guy pictured above is the cause of all those great Saturday nights and awful Sunday mornings. Despite how bad ethanol might make us feel the day after imbibing too much of it, our body is pretty good at handling its breakdown (Hangover science). What the body is not set up for is ethanol's little brother, methanol:
Methanol is the type of alcohol produced by fermenting wood. The two chemicals might look very similar and both will give you a nice buzz, but methanol ingestion is a medical emergency. Methanol itself isn't the problem, its what the body does to it that makes it poisonous. Alcohol dehydrogenase and acetylaldyhyde dehydrogenase, the enzymes that break down simple alcohols, can't tell the difference between the methanol/ethanol and end up poisoning the body.
In ethanol's case the result is acetic acid, a harmless molecule that can be used for energy. However, methanol first breaks down into formaldehyde and finally formic acid. Formic acid is nasty. Ants use it to make their stings more potent and in amounts seen with methanol ingestion it destroys the optic nerve causing blindness.
So what can you do for someone that has taken a big swig of wood alcohol? Get them even drunker on the way to the hospital. Alcohol dehydrogenase and acetylaldehyde dehydrogenase both like to work with ethanol much more than methanol. The trick is to saturate them with ethanol so that they can't break down methanol into formic acid. The kidneys will slowly filter out methanol before any damage is done.
In fact, an IV infusion of ethanol along with dialysis used to be the preferred treatment in hospitals before the advent of alcohol dehydrogenase inhibitors. These avoid the complications of keeping a patient drunk for 8 hours but they sure take some of the fun out of the treatment.
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